moroccancookingmeals

 lMsemen is one of Morocco’s most popular traditional pastries, known for its square or round shape , delicious taste, and flaky texture. It is made from a simple dough consisting of flour, water, salt, and butter or oil, then folded multiple times to create a layered, crispy consistency similar to puff pastry. Msemen is typically served for breakfast or dinner, often accompanied by honey and butter or stuffed with savory fillings such as meat, vegetables, or cheese. It is commonly enjoyed with Moroccan mint tea, making it a beloved dish among locals and visitors alike. Originating from North African culinary traditions, particularly among Berber and Arab communities, lMsemen has remained a staple in Moroccan cuisine. Today, it continues to be widely enjoyed both at home and in restaurants specializing in traditional Moroccan  food Firstly * In a bowl(GASSAA), which is a dish made of Moroccan clay,  Add white flour, fine semolina, and salt.   Mix all ingredients. *...